Here’s an easy recipe for Raw Egg Mocha Latte which became my go-to dessert for living in cold weather. Some people have told me the idea of eating raw eggs is not appatizing. However, I have introduced this recipe to many people who have agreed, you don’t taste the raw eggs. They are completely transformed into the alchemy of a sweet, warm frothy, treat that would never suggest raw eggs are the base.
3 Cups Hot water or tea or coffee
4 Raw Eggs
Cacao Powder (1-2 TBSP)\ (or substitute shilajit for a low oxalate version)
Salt (pinch)
Honey (to taste)
vanilla (to taste)
- Brew your hot beverage.
- Break raw eggs into wide mouth mason jar.
- Put cacao powder, gelatin powder and vanilla in.
- Pour hot beverage over mixture.
- Shake vigerously until eggs dissolve and become frothy. Make sure you have a tightly sealed lid!
- Add raw honey (Adding it last so it doesn’t get overheated.
- Add chunks of grass fed, organic, high O3 butter.
- Drink!
